Well it’s true, I do know a few magic tricks and some people call me a magician but a chef I am not. On the other hand I do know a good cheesecake when I taste one. The recipe I am sharing with you here is magic so give your taste buds a treat and try it.

How to make lemon cheesecake

Ingredients

Base :

6 oz digestive biscuits

3 oz butter

1 1/2oz demerara sugar

Filling :

397 gms condensed milk

1/2 pint double cream, whipped

2 lemons – juice and zest

Method

Base :

Line a dish with foil

Spread the biscuit mixture, place in fridge to set

Remove foil

Filling :

Bring to the boil slowly

When cool place on biscuit base

Yum Yum, we’re done !

Suitable for freezing

Hope you agree this would make great party food.

Do you like cheesecake?  What’s your favourite?  Have you tried this one?