Here’s another recipe of my Mum’s. Ideal if you are in a hurry and want to make a tasty cake for a party or family gathering.
How to make a Victoria Sandwich
Ingrediants
175g butter or marge, softened
175g caster sugar
3 eggs beaten ( size 3 )
1/2 teaspoon vanilla essence
175g self raising flour
1/2 teaspoon baking powder
3 – 4 tablespoons milk
Method
Grease bottom of 21cm round microwave safe dish. Line with paper
In large mixing bowl with mixer at low speed, beat butter / marge and sugar until light and fluffy
into mixer gradually add eggs ( beaten ) and vanilla if liked
Gently fold in flour and baking powder with milk alternately
Mixer should have soft dropping consistency
Spoon half the mix into cake dish
Cook for 2 1/2 to 3 1/2mins
rotate halfway through cooking
It’s cooked when it springs back by touching the top
Leave to stand for 5 mins
Repeat for second half
Decorate as you wish
VOILA!
Not sure what fillings Mum used, I was too busy eating. Any suggestions on fillings and decoration?