This recipe was given to Hazel by a very good friend who is a brilliant cook.

We call it “ Pauline’s Toffee ”

Ingredients

2 tablespoons of syrup

1/2 lb sugar

1 tablespoon of water

1 teaspoon of vinegar

1 oz of butter

Method

Boil all in a pan quickly for 10 mins stirring all the time.

Drop a little into a cup of cold water. If it is brittle it is ready.

Pour into a swiss roll tin and cut into squares when it is nearly cold.

AVOID fingers at all times ( hot )

Could this be a home made treat for a party ?

Do you have another recipe for toffee ?

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